ATK Orzo with Sausage and Broccoli Rabe

Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add broccoli rabe and salt, cover, and cook until wilted, about 2 minutes. Stir in half of garlic and continue to cook, uncovered, until broccoli rabe is tender, about 2 minutes longer. Transfer to plate and tent with foil.

Heat remaining 1 tablespoon oil in now-empty skillet over medium-high heat until shimmering. Add sausage and cook until browned, about 3 minutes. Add remaining garlic and cook until fragrant, about 30 seconds.

Stir in broth, orzo, and wine and bring to boil. Reduce heat to medium, cover, and cook until orzo is al dente and nearly all liquid has been absorbed, 6 to 8 minutes. Sprinkle broccoli rabe, peppers, and Parmesan over top. Serve.